Mexican Christmas Eve Salad

Ingredients

• 3 Medium Beets, trimmed and cleaned
• 2 Heads of Romaine Lettuce, chopped
• 2 Oranges, segmented
• 1 Small to Medium Jicama, peeled and cut into match sticks
• 1 Granny Smith Apple, thinly sliced
• Juice of 1 Lemon
• 1 Pomegranate, seeded
• 1/2 Cup Peanuts
• For the dressing:
• 1/3 Cup Extra Virgin Olive Oil
• 1/4 Cup Fresh Squeezed Lime Juice
• 2-3 Tsp Agave Nectar
• 1/2 Tsp Sea Salt

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