Ingredients
- * 1/2 Cup rice vinegar
- * 1/4 Cup mirin
- * 3/4 Cup sugar
- * 2 star anise pods
- * 1/4 tsp salt
- * 2 tsp sambal olek
- * 3 mango peeled and sliced, 1/4" sticks - 2" long
- * 1 medium jicama peeled and sliced, 1/4" sticks - 2" long
- * 2 carrots - peeled and grated
- * 1 6" piece daikon peeled and sliced, 1/4" sticks - 2" long
- * carrot noodle
- * 1-1/2 tsp sesame oil
- * 1 small bunch Thai basil minced
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