Jicama Chili Sticks
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: snack
- Dish: starter
Cuisine
- american
Ingredients
- 1 1/2 pound jicama (peeled)
- 3 tablespoons fresh lime juice
- 1 teaspoon chili powder
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