gazpacho with avocado cream
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Watermelon and Jicama Salad with Jalapeño and Lime
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 3-pound seedless watermelon, rind removed, cut into 2½x½-inch sticks
- ½ large jicama, peeled, cut into 2½x½-inch sticks
- 1 jalapeño or serrano chile, thinly sliced
- 1 scallion (white and pale-green parts only), thinly sliced on a diagonal
- ½ cup coarsely chopped cilantro
- 3 tablespoons fresh lime juice
- Kosher salt
Instructions
Watermelon and Jicama Salad with Jalapeño and Lime serves 4 original recipe by Bon Appetit.
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