Watermelon and Jicama Salad with Jalapeño and Lime

Ingredients

• 1 3-pound seedless watermelon, rind removed, cut into 2½x½-inch sticks
• ½ large jicama, peeled, cut into 2½x½-inch sticks
• 1 jalapeño or serrano chile, thinly sliced
• 1 scallion (white and pale-green parts only), thinly sliced on a diagonal
• ½ cup coarsely chopped cilantro
• 3 tablespoons fresh lime juice
• Kosher salt

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