Roasted and Raw Broccoli Salad with Creamy Miso Dressing

Roasted and Raw Broccoli Salad with Creamy Miso Dressing

Roasted and Raw Broccoli Salad with Creamy Miso Dressing


Serves 4

Details
  • Servings:   4
  • Calories:   615
  • Protein:   12g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Ingredients
  • For the creamy miso dressing:
  • 1 tablespoon soy sauce
  • 1 tablespoon tahini
  • 1 tablespoon white miso
  • 2 teaspoons fish sauce
  • 2 teaspoons sesame oil
  • 1 2- or 4-inch piece of ginger, peeled and grated
  • 2 pinches sugar
  • 4 tablespoons lemon juice
  • 1 egg yolk
  • 3/4 cup canola or vegetable oil
  • For the salad:
  • 2 heads broccoli with stems
  • Olive oil
  • Chopped, roasted peanuts, for garnish
  • Sesame seeds, for garnish
  • Creamy miso dressing
  • Kosher salt
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