Restaurant Style Vegetable Biryani

Restaurant-Style Vegetable Biryani

Restaurant-Style Vegetable Biryani


Serves 2

Details
  • Servings:   2
  • Calories:   11
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • * knob of ginger, chopped
  • * 4 clove of garlic, chopped
  • * 1 tbsp lemon juice
  • * salt to taste
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