Stuffed Bell Peppers
Ingredients
- 3 large bell peppers
- 1 cup cooked quinoa
- 1 cup cooked or canned black beans, rinsed and drained
- 1 tsp biryani masala, add more or less if you like food more or less hot
- 1/4 tsp turmeric
- 4 large button mushrooms, minced
- 1 medium onion, minced
- 1 tbsp grated ginger
- 4 cloves garlic, minced or crushed into a paste
- 1/4 cup coriander leaves, chopped
- Juice of 1/2 lemon
- Salt to taste
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