THAI COCONUT CURRY CHICKEN SOUP: THE PRETTY FEED

Ingredients

• 3 cans (14-ounce/400 mL each)of premium coconut milk
• 2 tablespoons thai curry paste
• 1 bunch of cilantro
• 3 chicken breasts
• 4 cups chicken broth
• 2 carrots shredded
• 4 leaves
• 2 stalks of lemon grass
• 2 tablespoons fish sauce
• 2 limes zest and juice
• 1 small knob of frozen ginger
• 1 handful of bean sprouts
• 1/2 packet rice noodles. A standard pack is 8 ounce (225 g). Add more if desired.
• 1 bunch cilantro leaves
• 2 green onions
• 1 splash soy sauce

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