Feed Your Creativity — Tuna Melt Cakes with Havarti

Ingredients

• 5 to 6 medium russet or gold potatoes
• 6 ounces sustainable tuna in water, drained
• Juice and zest of 1 large lemon
• 1 tablespoon yellow mustard
• 2 tablespoons mayonnaise
• 2 tablespoons fresh chives, finely chopped
• ½ cup canned or frozen corn
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1-1 inch cubes Castello light havarti cheese
• 1 egg, beaten
• 1¼ cups panko breadcrumbs
• 1 cup vegetable oil

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