No Bowl No Piping Bag—This Deconstructed Deviled Egg Recipe Is the Way to Go When Youre Short on Time
Ingredients
- 6 large eggs
- About 1/2 cup (120ml) homemade mayonnaise, preferably hand-whisked, for serving
- 12 oil-packed anchovy fillets
- Drained brined capers, for garnish
- Picked fresh herbs, such as chive segments, chervil leaves, or flat-leaf parsley leaves, for garnish
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
Instructions
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