Instant Pot Pressure Cooker Pot Roast
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Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts
Ingredients
- 12 ounces, fluid Brusels Sprouts, Rinsed, Ends Trimmed, Rough Outer Leaves Removed
- 1 clove Garlic (whole)
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pinch Salt
- 1 pinch Pepper
- 2 Tablespoons Balsamic Glaze
- 2 Tablespoons Hazelnuts, Chopped
Instructions
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