Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Balsamic Glazed Salad with Chick Peas Vegan
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 Tablespoons Balsamic Glaze
- 2 Tablespoons Olive Oil
- 1 clove Minced Garlic
- ½ teaspoons Salt
- 1 pint White Mushrooms, Quartered (or Halved If Small)
- ½ pounds Green Beans, Trimmed And Cut Into Bite Sized Pieces
- 15 ounces, weight Canned Garbanzo Beans, Drained
- 2 whole Scallions, Thinly Sliced
Instructions
Balsamic Glazed Salad with Chick Peas (Vegan) serves 6 original recipe by tastykitchen.com.
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