Corn Avocado Salsa
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Balsamic Bacon Brussels Sprouts
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 pound Brussels sprouts, halved
- 6 slices bacon, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 2 teaspoons Dijon mustard (certified gluten-free if necessary)
- 1/2 medium lemon, juiced
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