Cranberry Glazed Pork Loin

Cranberry Glazed Pork Loin

Cranberry Glazed Pork Loin


50 minutes

Ingredients
  • 1 Tablespoon Olive Oil
  • 1-½ pound Pork Loin, Trimmed Of Excess Fat And Patted Dry
  • ½ cups Chicken Broth
  • ⅓ cups Orange Juice
  • 12 ounces, weight Fresh Cranberries, Rinsed And Drained
  • ¾ teaspoons Salt
  • 1 teaspoon Balsamic Vinegar
  • ¾ cups Lightly Packed Brown Sugar
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