Ingredients
- For the marinade:
- 1 pound boneless, skinless chicken breast
- 2 teaspoons paprika
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon salt
- 1 garlic clove, smashed
- For the salad:
- 1/4 cup plain, whole-milk yogurt
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 1/4 cup green olives, pitted and chopped
- 1/4 cup dried apricots, chopped
- 1/2 Granny Smith apple, cored and diced
- 1/4 cup toasted walnuts, chopped
- 2 tablespoons chopped fresh mint
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