Orange Glazed Salmon with Asparagus

Orange-Glazed Salmon with Asparagus

Orange-Glazed Salmon with Asparagus


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 6-oz. each salmon filets, preferably wild-caught Alaskan
  • 3 T. fresh orange juice
  • 2 t. honey
  • 3 T. extra virgin olive oil
  • 2 T. balsamic vinegar
  • 2 garlic cloves, finely minced
  • 1½ lb. asparagus, tough end removed
  • Sea salt and black pepper, to taste
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