Truffled Roasted Mushrooms on Garlic Polenta

Truffled Roasted Mushrooms on Garlic Polenta

Truffled Roasted Mushrooms on Garlic Polenta


30 minutes

Ingredients
  • 4 cups milk
  • 1 tablespoon chopped garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 cup cornmeal
  • 1 cup shiitake mushroom, washed and stemmed
  • 3 ounces white truffle oil
  • 3 -4 ounces Fontina cheese
  • fresh basil
  • balsamic glaze (optional)
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