Pork tenderloin in puff pastry
Pork tenderloin in puff pastry is a main course that serves 4. One serving contains 933 calories,
Maple Glazed Pork Tenderloin
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 7 tablespoons maple syrup, divided
- 1/4 cup molasses
- 2 tablespoon balsamic vinegar
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon paprika
- 3 tablespoons cornstarch
- 1 1/2 tablespoons granulated white sugar
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 2 tablespoons vegetable oil
- 2 (1-1.5 pound) pork tenderloins
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