Sautéed Figs with Slab Bacon

Sautéed Figs with Slab Bacon

Sautéed Figs with Slab Bacon

By Williams-Sonoma
5 minutes

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Details
  • Servings:   8
  • Calories:   100
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 thick-cut bacon slices, cut into 1-inch (2.5-cm) pieces
  • 10 fresh figs, halved lengthwise
  • Extra-virgin olive oil for drizzling
  • Honey or balsamic glaze for drizzling
Instructions

Sautéed Figs with Slab Bacon serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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