Apple Pork Ragu with Orecchiette Recipe

Ingredients

• 1 teaspoon olive oil
• 12 ounces ground pork
• 2 slices thick-cut bacon, chopped
• 1/2 cup diced onion (from about 1/2 an onion)
• 3 garlic cloves, minced
• 2 Honeycrisp apples, peeled, cored, and cut into 1/4-inch thick slices
• 1/2 cup dry white wine
• one 15-ounce can whole peeled tomatoes, chopped
• 1 cup chicken broth
• 1 pound orechiette
• 2 tablespoons brined capers
• 2 tablespoons fresh basil, thinly sliced
• salt and black pepper

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