Kung Pao Chicken
Ingredients
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1 (8 ounce) can water chestnuts
- 4 green onions, chopped
- 2 tablespoons sesame oil, divided
- 1 ounce hot chile paste
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 1 tablespoon chopped garlic
- 2 tablespoons white wine
- 2 teaspoons brown sugar
- 4 ounces chopped peanuts
- 2 tablespoons soy sauce
- 1 teaspoon distilled white vinegar
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