Chinese Curry Noodles

Ingredients

• 1 lb lean ground beef or 1 lb pork
• 2 tablespoons soy sauce
• 2 tablespoons safflower oil or 2 tablespoons corn oil
• 1 1⁄2 cups finely diced onions
• 2 tablespoons curry powder
• Fragrant Sauce (Mix together)
• 2 1⁄4 cups chinese chicken broth
• 3 1⁄2 tablespoons soy sauce
• 1 1⁄2 teaspoons sugar
• 1 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1 1⁄2 tablespoons cornstarch
• 1 cup coarsely chopped canned water chestnut
• 1 1⁄2 cups peas
• 1⁄4 lb Chinese egg noodles or 1⁄4 lb vermicelli, cooked until just tender

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