Chinese Chicken Salad

Name: Chinese Chicken Salad
Ingredients: 1?2 cup canola oil; 1?4 cup rice vinegar; 3 tbsp. soy sauce; 3 tbsp. smooth peanut butter; 1 1?2 tbsp. Asian sesame oil; 1 tbsp. fresh lime juice; 1 tbsp. dry mustard; 1?2 tbsp. honey; 1?2 tbsp. toasted sesame seeds; 1?2 tsp. minced ginger; 1 clove garlic, minced; Kosher salt and freshly ground black pepper,; to taste; FOR THE SALAD:; Canola oil, for frying; 5 wonton wrappers, cut into 1?4 strips; 1?2 head Napa cabbage, cored and shredded; 1?2 head romaine lettuce, shredded; 1 1?2 lbs. bone-in skin-on chicken breasts,; roasted and shredded; 1?2 cup loosely packed cilantro leaves; 3 oz. mung bean sprouts; 10 snow peas, julienned; 4 scallions, thinly sliced; 1 red bell pepper, cored, seeded, and julienned; 1 carrot, peeled and julienned; 1 cucumber, peeled, seeded, and thinly sliced; 1 Thai chile, thinly sliced, for garnish