Pineapple Fried Rice recipes

Ingredients

• 1 tablespoon low sodium soy sauce (use gluten free tamari or coconut aminos for paleo)
• 2 teaspoons Fish Sauce (leave out for paleo or use Vegan Fysh Sauce )
• 1 teaspoon Mirin or rice wine
• 1-2 teaspoons red chili pepper flakes (to taste)
• 1 teaspoon cooking oil
• 3 garlic cloves, minced
• 1/2 cup frozen mixed vegetables, thawed
• 3 large eggs, lightly beaten
• 1 1/2 cups pineapple chunks (I used fresh)
• 3 cups day-old cooked rice, chilled with clumps separated
• 1/3 cup roasted unsalted cashews
• 1 lime wedge
• chopped fresh cilantro
• green onions
• sesame seeds

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