sicilian style brown rice salad
Ingredients
- For the salad:
- 1 cup brown rice
- 1 teaspoon kosher salt
- 5 cups water
- 1/2 pound asparagus spears, cut into 1" pieces
- 1/2 cup diced red onion
- 1/2 cup sun-dried tomatoes packed in oil, roughly chopped
- 1/2 cup kalamata olives, pitted and quartered
- 2 oranges, supremed
- 1/2 cup basil, thinly sliced or torn
- 6 ounces arugula
- For the vinaigrette:
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- Teaspoon freshly ground black pepper
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