Vegan Kung Pao Broccoli Lo Mein
Ingredients
- 1/3 C. Soy sauce
- 1/3 C. Rice wine vinegar
- 1/3 C. Water
- 2 Tbsp. Agave
- 2 Tbsp. Corn Starch
- 1 Head of Broccoli, cut into florets
- 1 Tbsp. Sesame oil
- 6 Green onions, chopped in large pieces
- 4 Cloves Garlic, chopped
- 2 Tbsp. Ginger, grated
- 8-10 Arbol chilies
- 1 tsp. Hoisin sauce, vegan
- 1 Box. Lo mein noodles
- 1/2 C. Peanuts, roasted and salted, chopped
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