Kung Pao Chicken With Peanuts
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Kung Pao Chicken
Vegan Kung Pao Broccoli Lo Mein
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1/3 C. Soy sauce
- 1/3 C. Rice wine vinegar
- 1/3 C. Water
- 2 Tbsp. Agave
- 2 Tbsp. Corn Starch
- 1 Head of Broccoli, cut into florets
- 1 Tbsp. Sesame oil
- 6 Green onions, chopped in large pieces
- 4 Cloves Garlic, chopped
- 2 Tbsp. Ginger, grated
- 8-10 Arbol chilies
- 1 tsp. Hoisin sauce, vegan
- 1 Box. Lo mein noodles
- 1/2 C. Peanuts, roasted and salted, chopped
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