Spring rolls

Spring rolls

Spring rolls


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 12 spring roll wrappers (rice paper)
  • 6 oz tofu, firm
  • 2 Tbsp or more if needed, soy sauce, tamari or braggs liquid aminos
  • 6 oz thin rice noodles (vermicelli)
  • 48 fresh mint leaves
  • 1/4 head leaf lettuce
  • 3 carrot, shredded
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