Chinese Tofu and Shrimp Stir Fry

Ingredients

• 1 lb shrimp, small size (fresh)
• 5 teaspoons coarse salt
• 1 egg white
• 2 tablespoons tapioca starch (substitute cornstarch)
• 4 teaspoons sesame oil
• 1 teaspoon granulated sugar
• 1 dash white pepper
• 16 ounces firm tofu (firm recommended for frying)
• 1⁄3 cup chicken stock (Option, Won Ton or chicken powder)
• 1 tablespoon light soy sauce
• 1 tablespoon rice wine
• 1 tablespoon bean sauce (Amoy Sichuan Spicy Noodle Sauce or other similar types)
• 1⁄2 tablespoon garlic, chopped
• 1⁄2 tablespoon chili paste with garlic
• 1⁄8 teaspoon chili pepper flakes (optional)
• 2 tablespoons tapioca starch (substitute cornstarch)
• 2 scallions (spring onion, green onion)
• 4 tablespoons peanut oil
• 1 tablespoon grated ginger
• 2 cups plus cooked rice (Optional Yellow or white rice)

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