Fried Rice Style Red Cabbage Bulgur Wheat With Fried Egg

Ingredients

• 1/2 cup bulgur wheat
• 1/2 teaspoon salt, divided
• 1 cup boiling water
• 2 cloves garlic, grated
• 1-inch piece of ginger, grated
• 1 tablespoon tamari sauce (or soy sauce)
• 1 tablespoon honey
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1/2 a small/medium head of cabbage, chopped
• 2 tablespoons rice vinegar
• 2-4 large eggs (depending on how hungry you are), fried*
• 2 scallions, white and green parts, thinly sliced (for garnish)

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