Japanese Pork Dumplings with Ginger and Green Onion recipes

Japanese Pork Dumplings with Ginger and Green Onion recipes

Japanese Pork Dumplings with Ginger and Green Onion recipes


40 minutes

Details
  • Servings:   50
  • Dish:   main course
Cuisine
  • japanese
  • chinese
Ingredients
  • 1 pound ground pork
  • 2-3 tablespoons minced fresh ginger
  • 2-3 cloves garlic
  • 1 Tbsp Tamari soy sauce
  • 1 Tbsp sesame oil
  • 1 bunch, about 6-8, green onions, trimmed and finely sliced, white and green parts (reserve some for garnish)
  • 1 package of 50 gyoza wrappers
  • vegetable oil
  • sliced green onions
  • sesame seeds
  • 1/2 cup Tamari soy sauce
  • 1/4 cup rice vinegar
  • 2 Tbsp sesame seed oil
  • 1 Tbsp sesame seeds
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