Japanese Pork Dumplings with Ginger and Green Onion recipes
Ingredients
- 1 pound ground pork
- 2-3 tablespoons minced fresh ginger
- 2-3 cloves garlic
- 1 Tbsp Tamari soy sauce
- 1 Tbsp sesame oil
- 1 bunch, about 6-8, green onions, trimmed and finely sliced, white and green parts (reserve some for garnish)
- 1 package of 50 gyoza wrappers
- vegetable oil
- sliced green onions
- sesame seeds
- 1/2 cup Tamari soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp sesame seed oil
- 1 Tbsp sesame seeds
Instructions
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