Shallot Roasted Lobster

Shallot-Roasted Lobster

Shallot-Roasted Lobster


30 minutes

Details
  • Servings:   1
  • Calories:   796
  • Protein:   79g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 1-lb. Scottish lobster
  • 1 Tbsp. extra-virgin olive oil
  • 1½ Tbsp. plus 1½ tsp. unsalted butter
  • 2 medium shallots, finely chopped
  • 2 Tbsp. white wine
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. finely chopped parsley leaves
  • 4 tarragon leaves, finely chopped
  • Sea salt and freshly ground black pepper
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