Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Mini Cakes With Matcha Green Tea
Details
- Servings: 4
- Diet: Balanced
- Meal: breakfast
- Dish: desserts
Cuisine
- chinese
Ingredients
- 1. 7 oz pancake mix
- 2. 1 large egg
- 3. 3/4 cup milk or almond milk
- 4. 3 Tbsp sugar
- 5. 2 tsp Matcha (powdered green tea)
- 6. Olive oil
Instructions
Mini Cakes With Matcha (Green Tea) serves 4 original recipe by celebratewomantoday.com.
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