Bacon Wrapped Jalapeño Poppers
Ingredients
- 8 ounces full-fat cream cheese, at room temperature
- 12 large jalapeño peppers
- 6 ounces sharp yellow cheddar cheese, shredded (about 1 1/2 cups)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 slices center-cut bacon (about 1 pound, not thick-cut)
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