Jalapeno Popper Stuffed Chicken
Ingredients
- 4 frozen jalapeno poppers
- 4 thin chicken cutlets, 1/8-inch thick (about 4 ounces each; pounded if needed)
- Kosher salt and freshly ground pepper
- 4 ounces cream cheese, at room temperature
- 1/3 cup all-purpose flour
- 1 large egg
- 1/2 cup plain breadcrumbs
- 2 tablespoons olive oil
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