Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Pork Cake Hom Yu Jing Jiu Yok Bang
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- chinese
Ingredients
- 8 dried shiitake mushrooms
- 1 piece (about 2.8-ounces) salted mackerel, or to taste
- 6 fresh or canned water chestnuts, diced (and peeled if using fresh ones)
- 2 green onions, sliced thinly, divided use
- 1 tsp Soy Sauce
- 1 tsp Rice Wine
- 2 tbsp cornstarch mixed with 1/4 cup water
- 1 1/4 pounds ground pork (from the shoulder)
- 1-inch piece of fresh ginger, finely julienned, divided use
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