Ingredients
- ½ pound skinless boneless salmon fillet
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons light brown sugar
- 1 teaspoon freshly ground black pepper
- A little oil
- 1 flour tortilla
- Olive oil
- ¼ cup sour cream
- 1 tablespoon horseradish, homemade or store-bought
- ¼ cup red onion, sliced very thin
- 6 black oil-cured olives, pitted and cut into pieces
- 7 or 8 fresh basil leaves
- Fleur de sel, for garnish
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