Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Mex Chicken Pita Pizza
Ingredients
- 2 oz of shredded chicken breast off the bone (precooked)
- 1 Toufayan Whole wheat pita
- 1/4 cup Kraft 2% Mexican four cheese shredded
- 2 tablespoons Great Value pizza sauce
- 5 thin slices of onion
- 5 pieces of banana pepper
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