Apple Bacon Butternut Squash Quiche
Ingredients
- ¾ cup all-purpose flour plus 1 tablespoon, divided
- ⅓ cup white whole-wheat flour
- ½ teaspoon salt, divided
- 4 tablespoons cold butter, cut into small pieces
- 2 tablespoons neutral oil, such as avocado or grapeseed
- 3-5 tablespoons ice water
- 2 slices bacon
- ½ cup chopped onion
- 1 cup chopped butternut squash (4 ½ ounces)
- 1 medium Granny Smith apple, chopped (about 1 cup)
- 1 ½ tablespoons finely chopped fresh sage
- 1 cup reduced-fat milk
- 4 large eggs
- ¼ teaspoon ground pepper
- ¾ cup shredded extra-sharp Cheddar cheese
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