Ingredients
- 2 to 2 1/3 cups all-purpose flour
- ⅓ cup warm water (105 degrees to 115 degrees F)
- 1 package active dry yeast
- ¾ cup warm water (105 degrees F to 115 degrees F)
- ¾ cup whole-wheat flour or white whole-wheat flour
- ¾ teaspoon salt
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