Basic Dough

Basic Dough

Basic Dough


8 hours 30 minutes

Details
  • Servings:   12
  • Calories:   118
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 to 2 1/3 cups all-purpose flour
  • ⅓ cup warm water (105 degrees to 115 degrees F)
  • 1 package active dry yeast
  • ¾ cup warm water (105 degrees F to 115 degrees F)
  • ¾ cup whole-wheat flour or white whole-wheat flour
  • ¾ teaspoon salt
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