Raspberry Souffle

Raspberry Souffle

Raspberry Souffle


3 hours 40 minutes

Details
  • Servings:   8
  • Calories:   383
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   32g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 2 egg whites
  • 2/3 c almonds, blanched, ground
  • 1/2 c sugar, grandulated
  • 3 c raspberries or 3 10-oz packages frozen berrys, thawed & drained,(reserve liquid)
  • 1/2 c sugar
  • 3 Tbsp water
  • 1 Tbsp corn syrup, light
  • 3 egg whites*
  • · juice of 1/2 lemon
  • 2 c whipping cream
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