Balsamic Roasted Chicken Thighs with Acorn Squash and Sage

Ingredients

• 1 medium acorn squash (about 1 1/2 pounds)
• 1 medium red onion
• 3 tablespoons olive oil, divided
• 1 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds total)
• 8 fresh sage leaves
• 1 clove garlic
• 1/2 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon Dijon mustard

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