Inas Orange Marmalade Glazed Ham
Ingredients
- 1 bone-in smoked ham, 16 to 18 lb. (8 to 9 kg) (not spiral-cut), such as Nodine’s Woodland whole bone-in ham
- 1 cup (8 fl. oz./250 ml) canned pineapple juice
- 8 oz. (250 g) orange marmalade, such as Tiptree
- 2/3 cup (5 oz./155 g) lightly packed light brown sugar
- 1/2 cup (4 fl. oz./125 ml) ruby port wine
- 1/2 cup (4 oz./125 g) Dijon mustard
- 1/4 cup (2 oz./60 g) mango chutney, such as Stonewall Kitchen, plus more for serving
- Buttermilk Biscuits for serving (optional)
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