Moussaka
Ingredients
- * 1 14 oz (400 ml) can tomato
- * 14 oz (400 g) tempeh
- * 1 red onion
- * 1/4 cup tomato paste
- * 3 clove garlic
- * 1 tb red wine vinegar
- * salt, pepper to taste
- for the white sauce:
- * 4 tb olive oil
- * 1/3 cup (50 g) flour (i used gluten free)
- * pinch of nutmeg
- * 4 tb nutritional yeast
- * 3-4 cup almond or oat milk
- for the moussaka
- * 2 eggplant
- * 5 medium size potato
- * 5 oz (150 g) vegan cheese
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