Healthier Lentil Moussaka | Vegan Gluten

Healthier Lentil Moussaka | Vegan, Gluten-

Healthier Lentil Moussaka | Vegan, Gluten-

By natalietamara.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   212
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1 batch of sun dried tomato and lentil bolognese sauce
  • * 2 medium aubergine,
  • * 1/4 tsp sea salt
  • * 2tbsp olive oil
  • * 3 medium sweet potato, washed
  • * for the topping:
  • * 300g silken tofu
  • * 2tbsp nutritional yeast
  • * freshly ground black pepper, to taste
  • * 1/4 tsp lemon juice
  • * 30g vegan cheese (optional)
Instructions

Healthier Lentil Moussaka | Vegan, Gluten- serves 6 original recipe by natalietamara.co.uk.

View original preparation instructions

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