Shrimp Chili and Lime Fajita Bowl
Ingredients
- 2 cups cooked white or brown rice
- 1 red pepper sliced thin*
- 1 small onion sliced thin
- 1 can of black beans
- 1 can or bag frozen corn drained and/or thawed
- 2 teaspoons olive oil
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon chili powder
- Juice from 1 lime
- 1 lb. shrimp peeled and deveined
- 2 tablespoons sliced green onions
- Additional optional ingredients: shredded cheese sour cream, avocado, salsa, guacamole
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