Steamed Fish with Ginger Scallions
Ingredients
- one 1 1/2 to 2 pound fish (see note in step 1)
- 5 to 6 scallions, divided
- 1 1/2-inch knob ginger
- Salt and pepper, for seasoning
- 1 teaspoon Shaoxing wine or sherry
- Juice and zest of 1 lime, divided
- Optional aromatics for steaming water: star anise; knob of ginger, roughly sliced; Szechuan peppercorn; scallions; or green garlic
- 3 tablespoons soy sauce
- 1 tablespoon fine mild red wine vinegar
- 1 tablespoon sesame seeds
- 4 tablespoons sesame oil
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