Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion (chopped finely)
- 1/4 cup celery (finely chopped, use less or omit if preferred)
- 2 cloves garlic (minced)
- 1 pound crabmeat
- 1 large lemon (juiced)
- 1/2 teaspoon hot sauce (use less or omit if preferred)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon dry mustard
Personal Notes
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