Vegetarian Mushroom Moussaka – with a Vegan Version

Name: Vegetarian Mushroom Moussaka – with a Vegan Version
Ingredients: 2 pounds, 3-⅓ ounces, weight Red Skin Potatoes; 2 pounds, 3-⅓ ounces, weight Mushroms (I Used Champignons); 1 whole Carrot; 1 whole Red Bell Pepper; 2 Tablespoons Unrefined Sunflower Oil; 2 whole Onions, Diced; 1 bunch Dill Chopped; 1 bunch Parsley, Chopped; 3-⅝ ounces, weight Soy Granules; 2 whole Eggs (Or Egg Substitute For Vegans; You Can Also Add 3-4 Tablespoons Dry Yeast Flakes); ½ teaspoons Ground Pepper; 1 teaspoon Sweet Paprika; 1 pinch Dry Thyme; Sea Salt, to taste