Pasta With Fresh Tomato Sauce
Ingredients
- 2 ¼ pounds unrefrigerated ripe tomatoes (preferably plum)
- ¼ cup fresh basil leaves
- 1 tablespoon flat-leaf parsley
- 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and freshly ground pepper
- 1 pound spaghetti or spaghettini
- Grated Parmesan cheese, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments