Vegan Smoky Moussaka recipes
Ingredients
- 1 (28-ounces) can plum tomatoes
- 1 tablespoon tomato paste
- 1 tsp maple syrup (optional)
- 2 onions, thinly sliced
- 2 garlic cloves, finely chopped
- 12 ounces smoked tofu (firm)
- ⅛ tsp cinnamon
- ½ tsp salt
- ⅛ ground black pepper
- a pinch of cayenne pepper
- 3 medium-size eggplants
- 1 tbsp olive oil
- 2 and ½ cups almond milk
- 2 tbsp potato starch
- 2 tbsp nutritional yeast
- ½ tsp salt
- ⅛ tsp ground nutmeg
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